Citation

BibTex format

@inbook{Turner:2017:10.1201/9781315120126,
author = {Turner, PJ and Campbell, DE},
booktitle = {Food Allergy Molecular and Clinical Practice},
doi = {10.1201/9781315120126},
pages = {70--94},
title = {Egg allergy},
url = {http://dx.doi.org/10.1201/9781315120126},
year = {2017}
}
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RIS format (EndNote, RefMan)

TY  - CHAP
AB  - 71Allergy to hen’s egg is perhaps the most common paediatric food allergy worldwide. This is certainly true for Australia and North America. It is unclear what makes this otherwise nutritious, innocuous and widely consumed food quite so allergenic. In this chapter we will examine the molecular characteristics and biochemistry of hen’s egg and the epidemiology, diagnosis, management and prevention of both IgE- and non-IgE mediated egg allergies.
AU  - Turner,PJ
AU  - Campbell,DE
DO  - 10.1201/9781315120126
EP  - 94
PY  - 2017///
SP  - 70
TI  - Egg allergy
T1  - Food Allergy Molecular and Clinical Practice
UR  - http://dx.doi.org/10.1201/9781315120126
ER  -
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