Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
 Registration   
09.00‑10.00 Welcome to the course and Introduction to Clinical Aspects of GI Food Allergies  
10.00‑11.00 Mechanisms of Enteropathy and mucosal inflammation  
11.00‑11.30 Break  
11.30‑12.15 The gut microbiome and allergic diseases  
12.15‑13.15
 Coeliac Disease and non-coeliac gluten sensitivity  
13.15-14.15 Lunch break*  
14.15‑15.00 Food Protein Induced Enteropathy: New Evidence and Guidelines  
15.00-15.30 Primary/Secondary/Tertiary Care for GI Food Allergy  
15.30‑15.45 Break  
15.45‑17.00 Interactive Case Histories  
  * Please note that lunch is not provided.  
Introduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑10.00
 Gastroesophageal Reflux and Other Upper GI Motility Disorders  
10.00‑10.45 Eosinophilic Oesophagitis: From Clinical Presentation to Management  
10.45‑11.15 Break  
11.15‑12.30 Interactive Quiz  
12.30‑13.30 Lunch break*  
13.30‑14.15 Eosinophilic Oesophagitis – Interactive Case Studies and Assignment Briefing  
14.15‑14.45 Constipation  
14.45‑15.15 Functional Abdominal Pain  
15.15‑15.30 Break  
15.30‑16.30 IBS: Diagnosis and Dietary Management  
16.30‑17.00 Concluding remarks  
  * Please note that lunch is not provided.  
Introduction to Mining for Bankers

General information

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