Do you have an opinion on what food, drink and shopping should be on campus? Do we need fewer cafes? More shops? Different cuisines? 

The Catering Conversation is a four-month project to define the future of the College’s catering and retail options.  

• Stage 1 (November 2022): A series of co-creation workshops to discuss and design the ideal configuration of food, drink and shopping options.
• Stage 2 (January 2023): An all-College survey to build on these initial ideas and get a cross-section of opinion

The Catering Conversation is now closed. Thank you to everyone who participated and submitted their thoughts. These will be used to inform our future approaches to food and drink on campus, with updates being communicated to our community as plans develop.