The Centre for Translational Nutrition and Food Research is proud to invite Dr Aylin Hanyaloglu from the Department of Metabolism, Digestion and Reproduction, Imperial College London to discuss ‘unravelling the mechanisms for nutrient sensing in the gut’.
Aylin has a PhD in Molecular Endocrinology from University Western Australia and has work as a postdoc at University of California San Francisco. She joined Imperial College London in August 2007 as a Research Team Leader (G protein-coupled receptor (GPCR) Signalling Group) and Lecturer. Her research interests are understanding fundamental cell biological mechanisms regulating G protein-coupled receptor (GPCR) signal transduction and applying these mechanisms to understand the role of this superfamily of receptors in diverse physiological and pathophysiological systems.