Chef cutting on chopping board

The food that we serve may contain ingredients that you and your delegates may be allergic to.

You can find a spreadsheet detailing the allergens in our current menu here.

Further allergen information is available on request and if you have concerns about a particular item, we strongly encourage you to contact our team on 020 7594 9220 or at

Please be aware that our food is prepared in kitchens that contain gluten, nuts and other allergens and, as such, we cannot completely guarantee that there is no risk of cross-contamination.