Chef cutting on chopping board

The food that we serve may contain ingredients that you and your delegates may be allergic to. You can download our Events Allergen Sheet for a complete listing of the potential allergens that are contained in our current menu. We update this sheet periodically when any relevant changes have been made. 

Further information is available on request and if you have concerns about a particular item, we strongly encourage you to contact our team on 020 7594 9220 or at

Please be aware that our food is prepared in kitchens that contain gluten, nuts and other allergens and, as such, we cannot completely guarantee that there is no risk of cross-contamination.