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@article{Morón-Ortiz:2025:10.1016/j.foodchem.2025.147022,
author = {Morón-Ortiz, Á and Ferrando-Marco, M and León-Vaz, A and León, R and Mapelli-Brahm, P and Barkoulas, M and Jesús, MMA},
doi = {10.1016/j.foodchem.2025.147022},
journal = {Food Chem},
title = {Effects of lutein, phytoene and carotenoid-rich microalgal extracts on the epidermis of Caenorhabditis elegans.},
url = {http://dx.doi.org/10.1016/j.foodchem.2025.147022},
volume = {497},
year = {2025}
}
TY - JOUR
AB - Carotenoids are widespread bioactive compounds that can accumulate in the skin. Microalgae, such as Chlorella sorokiniana and Dunaliella bardawil, are a sustainable source of natural carotenoids. This study evaluates the effect of phytoene- and lutein-rich green microalgal extracts along with pure phytoene and lutein, on the epidermis of the nematode Caenorhabditis elegans. Wild-type and sensitised mutant backgrounds were used to examine the effect of the selected carotenoids on epidermal stem cells, which differentiate to give rise to mature epidermal, neuronal, and support cell types. We also assessed their impact on cuticle integrity, the protective outer layer secreted by epidermal cells. Results revealed that phytoene-enriched microalgae at 3 μg/mL significantly increased stem cell number and improved cuticle integrity (4.4- to 12.4-fold less permeable). Our findings support a role for carotenoids in the epidermis of C. elegans, with potential implications for future developments in dermocosmetics.
AU - Morón-Ortiz,Á
AU - Ferrando-Marco,M
AU - León-Vaz,A
AU - León,R
AU - Mapelli-Brahm,P
AU - Barkoulas,M
AU - Jesús,MMA
DO - 10.1016/j.foodchem.2025.147022
PY - 2025///
TI - Effects of lutein, phytoene and carotenoid-rich microalgal extracts on the epidermis of Caenorhabditis elegans.
T2 - Food Chem
UR - http://dx.doi.org/10.1016/j.foodchem.2025.147022
UR - https://www.ncbi.nlm.nih.gov/pubmed/41240851
VL - 497
ER -
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