Science Breaks
  • Featured
  • Lecture

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Science Breaks: Engineering chocolate

Join Professor Maria Charalambides for Science Breaks as she discusses her work on engineering better-tasting, healthier chocolate.

Online
Selection of vegan and vegetarian food
  • Featured
  • Imperial Lates

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Green cuisines: Tasty plant-based food that’s good for you and the planet

More and more people are shifting to plant-based diets, believing they are better for their health and the planet. We bring together a dietician, a climate scientist and a vegan chef and food writer to explore what science actually says on the impacts of vegetarianism and veganism.

Online

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