Help tackle climate change, one meal at a time
Topics: Energy and Low-Carbon Futures, Mitigation, Health
Publication date: June 2019
Authors: Lily Peck, Dr Neil Jennings
Find out more in our blog: Saving the planet, one meal at a time.
Around 26% of global greenhouse gas emissions (GHG) come from the agriculture sector, and over half of these emissions come from animal-based products. This leaflet compares the impact of meat and dairy products with plant-based alternatives, and shows how you can reduce the environmental footprint of your diet.
Download: Help tackle climate change, one meal at a time [PDF]