About Mathilde Gressier

Research Postgraduate
Mathilde Gressier is a PhD candidate in Nutrition & Health Economics, sitting jointly between the Section of Nutrition Research of the Department of Metabolism, Digestion & Reproduction at Imperial College London, and the Centre for Health Economics & Policy Innovation at Imperial College Business School.

Her research focuses on identifying the impact of food reformulation policies on populations’ health.
You can find the author's full profile, including publications, at Professional Web Page