Latest news 2022 UBS Quant Conference "Twitter too small to trouble EU’s antitrust cops": Bloomberg interviews Professor Tommaso Valletti Driving Corporate Sustainability Transformation - an executive certification programme launched by the Leonardo Centre "Could we have one app for everything?": The Guardian interviews Dr David Shrier for "We Ask an Expert" column "People are indicating a willingness to change how they behave": The Guardian quotes David Shrier on hybrid working "Our work and communication patterns have been thoroughly shaken up": Anne ter Wal in Raconteur "The UK reined in Rupert Murdoch. Why can’t we stop Vincent Bolloré in France?": Professor Tommaso Valletti co-authors article in the Guardian Forbes spotlights Business School in article on executive education "Business schools explore teaching in the metaverse": The Financial Times quotes Dr David Lefevre "It’s time to fight the tech titans": Follow the Money profiles "maverick economist" Professor Tommaso Valletti BBC News quotes CCFI's Executive Director Mike Wilkins on COP27 and tackling climate change "Revolut’s growing pains: is the fintech ready to become a bank?": The Financial Times quotes Professor Gilles Chemla « First ‹ Previous … 27 28 29 30 31 32 33 34 35 … Next › Last » IB Podcasts Podcast from students, career advisers and faculty at Imperial Business School Listen Sign-up now
Driving Corporate Sustainability Transformation - an executive certification programme launched by the Leonardo Centre
"Could we have one app for everything?": The Guardian interviews Dr David Shrier for "We Ask an Expert" column
"People are indicating a willingness to change how they behave": The Guardian quotes David Shrier on hybrid working
"The UK reined in Rupert Murdoch. Why can’t we stop Vincent Bolloré in France?": Professor Tommaso Valletti co-authors article in the Guardian
"It’s time to fight the tech titans": Follow the Money profiles "maverick economist" Professor Tommaso Valletti
"Revolut’s growing pains: is the fintech ready to become a bank?": The Financial Times quotes Professor Gilles Chemla
