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People support higher tax on unhealthy foods if it makes healthy options cheaper
Imperial Business School welcomes new faculty appointments for 2024–25
More people in favour of higher tax on unhealthy foods, according to study by CHEPI researchers
How Socioeconomic Status Shapes Food Preferences and Perceptions – Journal of Marketing paper by Bernardo Andretti
Hero Fincorp Leadership Programme 2024
Fortune quotes Professor Celia Moore on the rise of "work spouses"
How to preserve academic credibility when engaging with social media: PhD student Prashant Gang co-authors article for Times Higher Education Campus
Centre for Financial Technology and IBM host the Digital Assets Afternoon
How a medic used an EMBA to scale up her impact: The Financial Times interviews Business School alumnus Joan LaRovere
Dr Jieun Pai speaks to the Wall Street Journal about how to get away with bragging in a job interview
The Economist features research by Professors David Miles and James Sefton on the global rise in house prices
