Latest news
Listen: Professor David Miles appears on The Spectator podcast to discuss Rachel Reeves' new Budget
Euronews: Professor Franco Sassi discusses the uplift in Scotland's minimum unit pricing of alcohol
Professor Tommaso Valletti speaks to The Guardian about the lobbying activities of big tech companies
Imperial Business School welcomes new faculty appointments for 2024–25
More people in favour of higher tax on unhealthy foods, according to study by CHEPI researchers
People support higher tax on unhealthy foods if it makes healthy options cheaper
How Socioeconomic Status Shapes Food Preferences and Perceptions – Journal of Marketing paper by Bernardo Andretti
Hero Fincorp Leadership Programme 2024
Fortune quotes Professor Celia Moore on the rise of "work spouses"
How to preserve academic credibility when engaging with social media: PhD student Prashant Gang co-authors article for Times Higher Education Campus
Centre for Financial Technology and IBM host the Digital Assets Afternoon
