Latest news
Business School's Centre for Health Economics & Policy Innovation hosts high-profile ultra-processed foods conference
Imperial academics celebrate European grant success
Bloomberg speaks to Raffaele Della Croce about the climate adaptation lessons London can learn from Singapore and Copenhagen
Imperial conference: Tackling the harms of Ultra-Processed Foods
Professor Sankalp Chaturvedi speaks to The Times on Allan Leighton's return to Asda
How “buy now, pay later” is changing consumer spending: Dr Stijn Maesen writes in the Harvard Business Review
Nvidia and harnessing open innovation to promote user lock-in: Professor Erkko Autio co-authors article in The European Business Review
Professor Tommaso Valletti speaks to the New York Times about the legacy of EU antitrust regulator Margrethe Vestager
The selfish case for climate finance: The Financial Times covers new report by Professor Patrick Bolton
Watch: Professor Franco Sassi at the European Parliament speaking on policies to improve childhood obesity
