• Postgraduate taught
  • MRes

Alternative Protein

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field.

Gain key technical skills to design, develop, and scale new solutions for alternative protein production

Develop your expertise alongside external industry partners and leading researchers in the field

Apply your research skills to real world problems in the novel food sector

Course key facts

  • Qualification

    • MRes

  • Duration

    1 year, 2 years

  • Start date

    September 2026

  • Study mode

    Full-time, Part-time

  • Fees

    • £19,400 Home

    • £45,000 Overseas

  • Delivered by

  • Location

    • South Kensington

    • White City

Minimum entry standard

  • 2:1 in Life Sciences, Engineering, Food Sciences, Biomedical Science, or related fields.

View full entry requirements

Course overview

Explore the intersection of biotechnology, food science, bioprocess engineering, engineering biology, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field.

Develop the technical skills required to design, develop, and scale new solutions for alternative protein production and assess their market and sustainability potential. 

This course will prepare you to analyse and solve problems towards developing viable and sustainable alternatives to conventional food sources, focused on fermentation, cultivated meat and plant-based food.

You will gain useful skills in data science, sector-specific technologies, research planning, and science communication before embarking on a comprehensive, 9-month research project.

This course is associated within the Bezos Centre for Sustainable Protein.

Subject to university approval.

Structure

This page is updated regularly to reflect the latest version of the curriculum. However, this information is subject to change.

Find out more about potential course changes.

Please note: it may not always be possible to take specific combinations of modules due to timetabling conflicts. For confirmation, please check with the relevant department.

You'll take all of these core modules.

Core modules

For the Topics on Alternative Protein Research module, you’ll choose two optional modules.

Optional modules

You'll complete a research project supported by at least one academic member of staff. 

Your supervisor will be an expert in their field, with a keen interest in your particular research topic. Your research project will be agreed with your MRes supervisor(s) at the time of application.

The research project provides you with an opportunity to develop advanced knowledge, and master experimental and writing skills on your chosen research theme. 

Teaching and assessment

Balance of teaching and learning

This is a general guide to how teaching and learning are usually balanced across this course. The methods used may change based on the modules you take.

Key

  • Lectures and tutorials
  • Independent study
  • Research project

  • 10% Title 1 goes here
  • 50% Title 2 goes here
  • 40% Title 3 goes here

Teaching and learning methods

  • Person at lectern giving speech
    Lectures
  • Four students sitting in a tutorial
    Tutorials
  • Four students sitting in a tutorial
    Group work
  • Flipped classroom
  • Individual research project
    Research project
  • A person studying independently
    Independent study
  • Guest lectures

Balance of assessment

This is an example of how assessments are usually divided, based on a typical pathway through the course. The actual breakdown may be different depending on the modules you choose.

Key

  • Coursework
  • Practical
  • Written

  • 50% Title 1 goes here
  • 40% Title 2 goes here
  • 10% Title 3 goes here

Assessment methods

  • Person completing coursework
    Coursework
  • Person making a presentation
    Oral presentations
  • Dissertation
  • Papers from a written report
    Written reports
  • Checklist for a practical examination
    Practical training

Entry requirements

We consider all applicants on an individual basis, welcoming students from all over the world.

How to apply

Apply online

You can submit one application form per year of entry. You can choose up to two courses.

Application deadlines – Round 3 closes on Wednesday 11 March 2026

Fees and funding

Home fee - All Bioengineering courses

2026 entry

£19,400

Overseas fee - All Bioengineering courses

2026 entry

£45,000

How will studying at Imperial help my career?

Build unique skills highly relevant to the vibrant and emerging novel food sector.

Work towards diverse career opportunities in academia, industry, policy making and entrepreneurship.

Build a strong academic and industry network in this vibrant and emerging sector.

Terms and conditions

There are some important pieces of information you should be aware of when applying to Imperial. These include key information about your tuition fees, funding, visas, accommodation and more.

Read our terms and conditions

You can find further information about your course, including degree classifications, regulations, progression and awards in the programme specification for your course.

Programme specifications