In this section
@misc{Childs:10.1002/9781118436707.hmse014,
author = {Childs, PRN},
doi = {10.1002/9781118436707.hmse014},
publisher = {Wiley},
title = {Temperature Measurement},
type = {Other},
url = {http://dx.doi.org/10.1002/9781118436707.hmse014},
}
TY - GEN
AB - <jats:title>Abstract</jats:title><jats:p>The requirement to measure temperature arises in process control, production, environmental observation, and laboratory research. The range of techniques available for measuring temperature is extensive. Many phenomena are dependent on temperature and this can be exploited in instrumentation. A given application may permit direct contact between a measuring device or system and the medium of interest. Alternatively remote observation of, for example, infrared radiation or fluorescence may be possible using an optical system. This chapter outlines various forms of invasive, semiinvasive, and noninvasive temperature measurement devices and systems. In addition, this chapter describes the fundamental definitions of temperature and the issues that need to be considered in determining the temperature of a given medium, be it a solid body, surface, liquid, or gas.</jats:p>
AU - Childs,PRN
DO - 10.1002/9781118436707.hmse014
PB - Wiley
TI - Temperature Measurement
UR - http://dx.doi.org/10.1002/9781118436707.hmse014
UR - https://doi.org/10.1002/9781118436707.hmse014
ER -